American History Book Group
Our American History Book Group, founded in the summer of 2019, has in-depth conversations about work covering a broad range of historical figures, events and movements. Meeting monthly, in-person on the third Wednesday at 10 am in the Collins Reading Room. Be sure to check our frequently updated calendar for each month’s book pick.
Endangered Eating: America’s Vanishing Foods by Sarah Lohman | February 5
Abigail Adams: A Biography by Phyllis Lee Levin | February 19
